ABOUT US

“These sauces literally saved our restaurant"

We opened Mei Mei in Borough Market in 2019 to bring the true spirit of a Singaporean kopitiam to London, rooted in tradition, powered by bold flavours, and built for a modern city. Just as we were finding our rhythm and celebrating a glowing Financial Times review, the world stopped.

To survive, we created Mei Mei Goods, a range of sauces that kept our team together and our flavours alive. What began as a lifeline became a new chapter.

Now, Mei Mei Goods is leading a new era of Asian flavour. Our layering and stacking method makes it easy to cook restaurant-quality food at home. Start with a base such as Sweet Soy or Spicy Soy Sauce, add heat with Chilli Sauce, Hot Honey or Sambal, and finish with crunch from Black Bean Crunch or Crispy Chilli Oil.

Inspired by the energy of our Borough Market home, our sauces are confident, playful, and made to make every meal a little more extraordinary.

From our kopitiam to your kitchen, welcome to Mei Mei Goods.

- Chef Elizabeth Haigh

Our Mission Statement

The mission of Mei Mei goods is to shake up the ordinary, challenge tradition and make deliciousness accessible to all - while staying mindful of our planet

Our Values

People

We believe good food is made by people who are treated well.
We commit to fair pay, clear communication, and creating a supportive working environment where people are valued, listened to, and able to grow.

Community

Food is about connection.
We actively support our local community by collaborating with nearby businesses and producers, and by creating opportunities to share skills, knowledge, and food beyond our own kitchen.

Planet

We take responsibility for our impact.
We make considered choices around sourcing and packaging, prioritising responsible suppliers and continually looking for ways to reduce waste and improve how our products are made.